One of our Chinese housemates served us a so called "Millenium egg". Actually it is a duck or chicken egg preserved for several weeks or several months in a mixture of of clay, ash, salt, lime and rice hulls. We were really brave and tried a piece of the egg (Hardi was a bit braver because he tried a bigger piece than I ;o)). Our opinion: it tastes better than it smells :o)
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